Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilis chicken enchalada soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilis chicken enchalada soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilis chicken enchalada soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large pot over medium heat, heat oil. Add broth and bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilis chicken enchalada soup:
- Get 1/2 cup Vegetable oil
- Prepare 1/2 cup Chicken base
- Make ready 3 cup Yellow onion diced
- Make ready 2 tsp Ground cumin
- Prepare 2 tsp Garlic powder
- Make ready 1/2 tsp Cayenne pepper
- Make ready 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Make ready 4 quart Water
- Prepare 2 cup Crushed tomatoes
- Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Make ready 3 lb Cooked shredded chicken
- Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! DIRECTIONS In large pot, place oil, chicken base, onion and spices. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal!
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!! Since the crockpot does all the work, you can easily make this soup even on your busiest days. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version.
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