Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilis chicken enchalada soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large pot over medium heat, heat oil. Add broth and bring to a boil. Chili's Chicken Enchilada Soup copycat is creamy, rich, slightly spicy and thick blended together and topped with chunks of chicken breast meat. Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love!

Chilis chicken enchalada soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chilis chicken enchalada soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Prepare 1/2 cup Vegetable oil
  2. Get 1/2 cup Chicken base
  3. Take 3 cup Yellow onion diced
  4. Make ready 2 tsp Ground cumin
  5. Prepare 2 tsp Garlic powder
  6. Prepare 1/2 tsp Cayenne pepper
  7. Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Take 4 quart Water
  9. Make ready 2 cup Crushed tomatoes
  10. Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Get 3 lb Cooked shredded chicken
  12. Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more.

Instructions to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!! Since the crockpot does all the work, you can easily make this soup even on your busiest days.

So that’s going to wrap this up with this exceptional food chilis chicken enchalada soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!