Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken tortilla soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken tortilla soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Get 24 1/2 oz Cans fully cooked chunk chicken breast.
- Prepare 1 can 32 oz Chicken broth
- Prepare 1 can Rotel diced tomatoes
- Prepare 2 can Cream of chicken soup
- Take 1 can Ranch style beans
- Prepare 1 lb Velveeta cheese
- Prepare 1 packages Tortilla chips
- Prepare 1 Grated cheddar cheese
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Steps to make Chicken tortilla soup:
- Cut up Velveeta cheese
- Drain chunk chicken breast.
- Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
- Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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