Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! CHUNKY CHICKEN TORTILLA SOUP RECIPE This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor - for when you don't have a lot of time and still want a healthy meal that satisfies. It's perfect for lunch or dinner, as the main meal or even an appetizer!
Chunky chicken tortilla soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chunky chicken tortilla soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chunky chicken tortilla soup:
- Prepare 1 lb chicken
- Prepare 1 can rotel
- Make ready 1 can diced tomatoes
- Prepare 1 tbs taco seasoning
- Get 8 oz cream cheese
- Get 1 cup water
- Prepare 10 oz can red enchilada sauce
- Make ready Garnish: tortilla strips, cilantro, shredded cheese
From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. This is one of my all time favorite recipes! I don't like the texture of your typical tortilla soup.
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