Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. In a large saucepan heat the vegetable oil.
Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 4 cups diced chicken
- Make ready 1 cup uncooked rice (I use Uncle Ben's)
- Get 2 (48 oz) reduced sodium chicken broth
- Make ready 1 (4.5 oz) chopped green chilies
- Get 1 (14.5 oz) can stewed tomatoes
- Get (blended)
- Get 1 cup shredded carrots
- Get 1 (15 oz) corn drain juice
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/4 tsp celery salt
- Take 1/4 tsp cumin
- Take 1/4 tsp ground coriander
- Get 1/4 tsp paprika
- Make ready 1 diced sweet onion
- Make ready 1 bunch cilantro
- Get 4-5 garlic cloves
- Take 1/4 stick butter
- Make ready White cheese shredded
- Take Strips Texas Toast Tortilla
- Get 1 avocado sliced
- Prepare to taste salt, pepper, garlic powder
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Instructions to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Be sure to scrape off any browned bits at the bottom of the pan to avoid a burn notice. Add in spices, chicken breasts, tomatoes, and broth.
So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!