Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, not your mommas chicken soup;). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not your mommas chicken soup;) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Not your mommas chicken soup;) is something which I have loved my entire life.
PLACE the chicken in a large saucepan or Dutch oven. Add the broth, water, garlic, ginger, and pepper. Bring to a boil over high heat. Skim off any foam that rises to the surface.
To begin with this recipe, we must prepare a few ingredients. You can cook not your mommas chicken soup;) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Not your mommas chicken soup;):
- Prepare 2 lb cleaned and denailed chicken feet (don't leave!)
- Get 1 lb chicken gizzard/heart mix
- Take 1 onion diced
- Prepare 3 clove garlic minced
- Get 3 tbsp chili powder
- Take 2 tbsp cumin
- Prepare 2 tbsp oregano
- Take 3 tbsp chicken bouillon (or to taste)
- Take 1 can stewed tomatoes
- Get 4 chicken wings
- Take 3 chicken legs
- Prepare 1 lb boneless chicken leg meat cut into cubes
- Make ready 2 chayote (or zucchini) cubed
- Get 2 potatoes cubed
- Get 1 cup baby carrots
- Make ready 2 cup frozen mixed veggies
- Prepare 1 corn on cob cut into pieces
- Get 1/2 cup chopped cilantro
- Prepare 1 small head cabbage cut in chunks
- Take 1 salt and pepper to taste
- Prepare 1 cayenne pepper to taste
Add this mixture to the pot; do not drain. Not Yo' Mama's Chicken Noodle Soup. cbeverlyesq . As Fall comes in full force and we edge closer and closer to the winter months, it seems like soups become a weekly staple in most households. There is something very comforting about a nice big bowl of hot.
Instructions to make Not your mommas chicken soup;):
- throw first 9 ingredients into large stock pot, cover with water, bring to boil, cover and simmer for 25 minutes.
- add chicken wings, chicken legs and leg meat, bring back to boil, cover and simmer for 25 minutes
- add chayote, outdoors, carrots, frozen veggies and corn on cob, bring back to boil, cover and simmer for 20 minutes
- add remaining ingredients, bring to boil, cover and simmer till done, about 15 minutes
- enjoy! the feet add something amazing to the broth, I like to add chopped radish and lime juice to my bowl, so yummy!
As Fall comes in full force and we edge closer and closer to the winter months, it seems like soups become a weekly staple in most households. There is something very comforting about a nice big bowl of hot. Take out your favorite soup pot and add a little olive oil in there. Next saute your garlic, chopped carrots, celery, and onions until almost tender. Add in some great boxed, low sodium broth like the one from Trader Joes, (or any of your favorites) and a sprinkling of fresh parsley.
So that’s going to wrap it up for this special food not your mommas chicken soup;) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
