Curry Soup
Curry Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curry Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curry Soup is something which I have loved my entire life. They are nice and they look wonderful.

We do the paperwork - Best Scrap Car prices paid - Free Collection. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. Chuck carrots, onion and potato into a saucepan with the chicken stock. Leave to cool, then add to blender and blend until smooth.

To begin with this recipe, we must prepare a few ingredients. You can cook curry soup using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Soup:
  1. Prepare For the soup:
  2. Prepare 2 tbsp Curry powder
  3. Get 1/2 tsp Garam masala
  4. Make ready 1 tsp Coriander seed powder
  5. Get 1 tsp Cumin
  6. Get 1 tsp Chili powder
  7. Prepare 2 tbsp Dried basil leaves
  8. Get 2 Bay leaves
  9. Make ready 1 Chicken consommé bouillon cube
  10. Get 2 tbsp Tomato ketchup
  11. Get 1 tsp Butter
  12. Get 2 tbsp Olive oil
  13. Take 1/4 Apple
  14. Get 2 clove Garlic
  15. Get 2 to 3 slices Ginger
  16. Get 600 ml Water
  17. Take Vegetables:
  18. Take 4 pieces Chicken
  19. Take 4 Potatoes, small
  20. Prepare 1 Green bell pepper
  21. Make ready 1 Red bell pepper
  22. Get 1 Zucchini
  23. Prepare 8 Brussels sprouts
  24. Get 8 Baby corn
  25. Prepare 16 Green beans
  26. Take 1 Onion
  27. Get 2 Eggs

Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices.

Instructions to make Curry Soup:
  1. Prepare the spices.
  2. Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
  3. Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
  4. Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
  5. Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
  6. Transfer to a bowl and serve!
  7. The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!

Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices. Add the stock, salt and pepper. If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger.

So that is going to wrap it up for this special food curry soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!