Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, albondigas` mexican meatball soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enjoy your local restaurant favourites from the comfort of your own home. Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes.

Albondigas Mexican Meatball soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Albondigas Mexican Meatball soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Prepare meatballs
  2. Prepare 3 lb lean ground beef
  3. Take 1 tbsp garlic salt
  4. Get 1/2 tsp garlic powder
  5. Make ready 2 tbsp onion flakes
  6. Prepare 1/2 tsp pepper
  7. Take 1/2 tsp cumin
  8. Prepare 2 cup uncooked white rice
  9. Prepare veggies
  10. Make ready 4 chopped zucchini
  11. Take 6 chopped chiotes
  12. Take 1 large diced tomatoe
  13. Take 1/2 diced white onion
  14. Make ready 1 can mixed veggies
  15. Take 4 chopped potatoes
  16. Take 1/2 can tomatoe sauce
  17. Take 3 tbsp chicken bullion
  18. Prepare 1 tsp achote paste
  19. Get 1 large stock pot of boiling water
  20. Get 1 salt to taste
  21. Make ready 1 tbsp minced garlic
  22. Make ready 1 tbsp oil

To a soup pot or Dutch oven add the oil over medium heat. Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. Squeeze mixture with your hands until thoroughly mixed.

Instructions to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. Squeeze mixture with your hands until thoroughly mixed. This amazing Mexican meatball soup recipe is one of the most delicious soups you will ever try! Meatballs and veggies are simmered in a yummy tomato broth. Once you try it you'll go back for seconds or even thirds!

So that’s going to wrap it up for this exceptional food albondigas` mexican meatball soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!