Zucchini Soup
Zucchini Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Soup On eBay. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. Melt butter in a pot over medium heat. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup.

Zucchini Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook zucchini soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Soup:
  1. Prepare 1/2 cup uncooked brown or white rice
  2. Get 1 large onion sliced
  3. Take 1 large carrot, chopped
  4. Make ready 2 tbsp olive or vegetable oil
  5. Prepare 1 lb zucchini, grated
  6. Take 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Prepare 6 cup chicken broth

Peel onions, garlic cloves, carrot and potato. Slice onion and garlic cloves, dice potato and grate carrot. In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. Not only is it tasty, the zucchini and leek soup is also completely vegan - the perfect soup if you are trying to omit meat from your diet.

Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. Not only is it tasty, the zucchini and leek soup is also completely vegan - the perfect soup if you are trying to omit meat from your diet. Not unsimilar to my vegan leek and potato soup, only with a touch of summer green. Heat the oil in a heavy-based pan over a medium heat. How to Make Creamy Italian Potato & Zucchini Soup - Step by Step Add olive oil to a large pot and saute the onion until soft and translucent.

So that is going to wrap it up with this special food zucchini soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!