Stuffed Pasta Soup
Stuffed Pasta Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pasta soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Pasta Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Pasta Soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed pasta soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pasta Soup:
  1. Prepare 1 packages Italian sausage
  2. Make ready 1 slice Carrot
  3. Take 1/2 slice Celery
  4. Take 1 cup Red onion
  5. Make ready 1 can Italian diced tomatoes
  6. Take 2 clove Garlic
  7. Make ready 1 box Chicken stock
  8. Make ready 1 packages Any stuffed pasta
  9. Make ready 2 pinch Flake red peppers
  10. Take 1 cup Zucchini
  11. Prepare 1 bunch Parsley
  12. Make ready 1 Parmesan cheese

And cook as directed for pasta. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta.

Instructions to make Stuffed Pasta Soup:
  1. First brown sausage, can either cut it before or after.
  2. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
  3. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
  4. Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.

Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. Although there are no strict rules, a good guideline is that the clearer the soup broth and the fewer the ingredients in the soup, the smaller the pasta shape should be. The exception here is stuffed pasta, which is best shown off in simple broths. Because the pasta actually cooks in the broth, it's a good idea to start with extra broth.

So that’s going to wrap this up for this exceptional food stuffed pasta soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!