Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy sweet and sour pork with chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy Sweet and Sour Pork with Chutney is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Sweet and Sour Pork with Chutney is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Take 150 grams Pork thigh or other parts
  2. Prepare 1 Onion
  3. Prepare 1 Green pepper
  4. Get 1/2 Carrot
  5. Get 1/3 Eggplant or zucchini (optional)
  6. Make ready 1/2 tsp Salt
  7. Prepare 1 White pepper
  8. Prepare 2 tbsp ★ Apple and cranberry chutney
  9. Make ready 20 ml ★ White or red wine
  10. Take 1 tbsp ★ Tomato paste
  11. Make ready 1 tbsp ★ Oyster sauce
  12. Prepare 50 ml ★ Water
  13. Make ready 1/2 Chinese chicken stock granule or soup stock
  14. Make ready 1 tbsp Olive oil or grapeseed oil
  15. Make ready 1 handful Nuts such as cashew nuts (optional)

Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.

Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Season lightly with salt and pepper. Pour in some water and simmer. I used red wine this time. Mix the reserved pineapple juice with the sauce ingredients and add to the pan with the pork. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off.

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