Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy sweet and sour pork with chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Sweet and Sour Pork with Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.

Low Prices on Caramalised Red Onion Chutney. Free UK Delivery on Eligible Orders UK's Largest Rage Of Retro Sweet Gifts. Great recipe for Easy Sweet and Sour Pork with Chutney. I had a lot of homemade chutney and attempt to used it in a dish.

To begin with this recipe, we have to prepare a few components. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Make ready 150 grams Pork thigh or other parts
  2. Take 1 Onion
  3. Take 1 Green pepper
  4. Prepare 1/2 Carrot
  5. Prepare 1/3 Eggplant or zucchini (optional)
  6. Get 1/2 tsp Salt
  7. Make ready 1 White pepper
  8. Make ready 2 tbsp ★ Apple and cranberry chutney
  9. Prepare 20 ml ★ White or red wine
  10. Take 1 tbsp ★ Tomato paste
  11. Prepare 1 tbsp ★ Oyster sauce
  12. Prepare 50 ml ★ Water
  13. Make ready 1/2 Chinese chicken stock granule or soup stock
  14. Get 1 tbsp Olive oil or grapeseed oil
  15. Prepare 1 handful Nuts such as cashew nuts (optional)

Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Easy Sweet and Sour Pork with Chutney step by step. Chop the onion, carrot, green onion and the pork into bite-sized pieces.

Instructions to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Easy Sweet and Sour Pork with Chutney step by step. Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper.

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