Loaded veggie soup
Loaded veggie soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Loaded veggie soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Loaded veggie soup is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded veggie soup:
  1. Take 2 can diced tomatoes (I used the blue menu no salt added)
  2. Prepare 1800 ml broth (I used chicken, but you could use anything)
  3. Get 4 cup shredded cabbage
  4. Take 1/2 yellow pepper diced
  5. Prepare 1/2 red pepper diced
  6. Prepare 5 stalks of celery
  7. Prepare 1 large onion diced
  8. Get 4 carrots
  9. Prepare 1 zucchini
  10. Make ready 1 crown of broccoli
  11. Get 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Prepare 1 tsp olive oil

It is also full of warming spices like cinnamon, cumin, and cayenne pepper. It is extremely common in savory Lebanese dishes to have cinnamon in the recipe and in my opinion it completely. My Recipes My Lists My Calendar. Looking for a healthier recipe to help you get on the right track?

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

My Recipes My Lists My Calendar. Looking for a healthier recipe to help you get on the right track? This Detox Slow Cooker Loaded Vegetable Soup is one you HAVE to Try! Cover the vegetables with the stock, adding a little extra water if necessary. This Thick and Chunky Vegetable Soup makes a great healthy lunch on a chilly Fall day.

So that’s going to wrap it up with this special food loaded veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!