Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minestrone soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Minestrone soup is something that I have loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Take 1 can strained tomato sauce
- Prepare 1 large potato
- Prepare 1 carrot
- Make ready 8 String beans (or long beans 5)
- Prepare 1 zucchini (optional)
- Take 1/2 chicken breasts (or bacons as needed)
- Make ready 2 garlics
- Prepare 1/2 onion, chopped
- Get dried basil
- Make ready 1 bayleaf
- Make ready pepper,salt,sugar
- Prepare water
- Make ready mozarella cheese, parmesan cheese
- Make ready Cream (optional)
- Prepare 3 slice baguette
- Make ready 4 button mushrooms
- Take 3 fresh basil leaves
- Prepare 2 chicken stock blocks
- Make ready 1 tsp butter
- Prepare 1 tsp red wine vinegar (optional)
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
Steps to make Minestrone soup:
- peel the potatoes and carrots, then wash them until clean. wash the string beans as well
- slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
- prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
- after the chicken half cooked, put the water in and wait till boil.
- put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
- put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
- put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
- now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.
In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is a big bowl of carb-based joy with a hefty garnish of vegetables to gladden the heartstrings of health.
So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
