Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini parmesan casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Zucchini? Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese.
Zucchini Parmesan Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Parmesan Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Casserole:
- Make ready 3 tbsp butter, melted
- Make ready 3 cup corn chex, crushed (or chex of your choice)
- Get 1/3 cup grated parmesan cheese
- Get 10 3/4 oz Cream of chicken soup
- Take 1/4 tsp onion powder
- Take 1 tbsp chopped parsley
- Get 1/4 tsp salt
- Make ready 1 dash white pepper
- Prepare 6 cup zucchini, unpeeled, thinly sliced
- Prepare 1/2 tsp paprika
I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish. Add zucchini slices In a bowl, mix breadcrumbs, parmesan cheese, and olive oil. Add the breadcrumb mix to the casserole dish making sure to spread it evenly and cover all of the zucchini. In a large bowl, whisk eggs and oil until blended.
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
Add the breadcrumb mix to the casserole dish making sure to spread it evenly and cover all of the zucchini. In a large bowl, whisk eggs and oil until blended. Add a layer of fried zucchini and top with marinara and mozzarella. Add additional layers of zucchini, marinara, and mozzarella until you've used all of the zucchini. You can do this in clean stacks or overlap them within the casserole dish.
So that is going to wrap it up for this special food zucchini parmesan casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
