Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil and sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Lentil Soup On eBay. Pour in the lentils and stir round with the vegetables. Add the stock and roughly mash the lentils with a potato masher, then add the sliced sausages and bring to a simmer. Place sausage in a large pot.

Lentil and Sausage Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lentil and Sausage Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Prepare 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Get 1 fire roasted pepper, diced
  5. Take 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Make ready 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Make ready 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Make ready TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Make ready 2-4 c water

Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and sauté until tender and translucent. Stir in lentils, carrot, water, chicken stock and tomatoes. Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Stir in lentils, carrot, water, chicken stock and tomatoes. Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Lentils and Sausage Stew is a traditional and hearty comfort dish, that makes one of the most popular Italian winter will meals.

So that is going to wrap this up for this special food lentil and sausage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!