Stroganoff
Stroganoff

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Try Mary Berry's pork fillet stroganoff or James Martin's speedy classic beef.

Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stroganoff using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff:
  1. Get 1 (8 oz) package uncooked egg noddles
  2. Make ready 1 tbsp vegetable oil
  3. Take 1 lb ground beef
  4. Take 1/2 medium onion, chopped
  5. Get 2 zucchini, chopped
  6. Take 3-4 leaves kale, de-stemmed and chopped into small pieces
  7. Prepare 3 cloves garlic
  8. Take 2 cans condensed cream of mushroom soup
  9. Take 1/2 c chicken stock
  10. Get 1 tbsp paprika
  11. Take to taste Salt and pepper

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. Browse our beef stroganoff recipes for a simply delicious supper. We have slow cooker beef stroganoff recipes, easy beef stroganoff for midweek, and the always-classic beef stroganoff, too.

Instructions to make Stroganoff:
  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
  5. Remove from heat. Serve noodles with sauce over the top.
  6. All done!

Browse our beef stroganoff recipes for a simply delicious supper. We have slow cooker beef stroganoff recipes, easy beef stroganoff for midweek, and the always-classic beef stroganoff, too. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana ().

So that’s going to wrap it up for this special food stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!