Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zucchini soup is something which I have loved my whole life. They’re nice and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Zucchini? The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. Sweet Italian sausage, celery, zucchini, tomatoes, bell peppers, and onion come together in the slow cooker to make a hearty soup that you can set and forget.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini soup:
- Make ready 6 slices bacon
- Take 1 medium onion, chopped
- Take 2 cups chicken broth
- Take 2-3 zucchinis, peeled and sliced
- Make ready 1 cup milk
- Prepare 1 tsp garlic
- Take 2 bay leaves
- Prepare to taste Salt and pepper,
- Prepare to taste Parsley,
Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. Melt butter, over a medium heat, in a large pan. Heat the oil in a heavy-based pan over a medium heat. Peel onions, garlic cloves, carrot and potato.
Instructions to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
Heat the oil in a heavy-based pan over a medium heat. Peel onions, garlic cloves, carrot and potato. Slice onion and garlic cloves, dice potato and grate carrot. In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. How to Make Creamy Italian Potato & Zucchini Soup - Step by Step Add olive oil to a large pot and saute the onion until soft and translucent.
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