Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take 2 tbsp olive oil
- Make ready 1 lb Italian sausage
- Get 2 cups yellow onion (chopped)
- Prepare 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Take Pinch red pepper flakes
- Take 1/4 cup tomato paste
- Take 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Make ready 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Get 2 cups chicken soup base
- Take 4 cups water
- Prepare 1 cup Colby jack cheese
- Prepare Dash worcestershire sauce
- Take 1 cup motzerella or feta
- Take 2 tbsp basil
- Get 1/2 tbsp thyme
- Make ready Extra cheese for garnish
Break up the meat while it cooks with a wooden spoon. This Zucchini Tomato Italian Sausage Soup is à delicious wày to use up àll of those fresh gàrden vegetàbles! Our bàckyàrd gàrden is on the brink of stàrting to produce màssive àmounts of fresh zucchini ànd tomàtoes, ànd I càn't wàit! Especiàlly becàuse I know thàt Jàck will be cooking up à bàtch of this fàntàstic.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Our bàckyàrd gàrden is on the brink of stàrting to produce màssive àmounts of fresh zucchini ànd tomàtoes, ànd I càn't wàit! Especiàlly becàuse I know thàt Jàck will be cooking up à bàtch of this fàntàstic. This Zucchini Tomato Italian Sausage Soup is a delicious way to use up all of those fresh garden vegetables! Zucchini Tomato Italian Sausage Soup Recipe. Thіѕ Zucchini Tоmаtо Itаlіаn Sausage Soup іѕ a dеlісіоuѕ way tо uѕе uр all оf thоѕе frеѕh garden vegetables!
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