Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tortellini soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Tortellini Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tortellini Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Soup:
- Prepare 2 Qt Chicken Broth
- Prepare 1/4 C Ham/Bacon/Pancetta
- Make ready 1 Med Onion, small dice
- Make ready 3 Large Ribs Celery, diced
- Make ready 1 Small Bag Matchstick Carrots
- Get 1 Small Yellow Squash, diced
- Make ready 1 Small Zucchini, diced
- Make ready 1 C Chopped Green Beans
- Take 14 oz can Cannellini Beans
- Make ready 14 oz can Petite Diced Tomatoes
- Prepare Small box/bag Fresh Spinach
- Get 1 C White Wine/Dry Vermouth
- Get Fresh or Dried Basil
- Make ready Fresh or Dried Parsley
- Take 4 Cloves Garlic
- Prepare 1 Tbs Herbs de Provence
- Prepare Salt/Pepper to taste
- Prepare 3 C Frozen Cheese Tortellini
It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button.
Steps to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary. DIRECTIONS Saute celery, onion, carrots and garlic in oil. It's the best Tortellini soup, or any type of soup, we have ever tasted.
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