Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood noodle soup / white hokkien mee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Make ready 3 tbsp fine dice garlic and shallot
- Take 1 tbsp oil
- Prepare 100 grams bean sprout
- Prepare 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Prepare garnish
- Get 1 tbsp slice red cili deseeded
- Prepare 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Get 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Take soup base optional or any stock
- Take 1 liter water
- Take 5 tbsp abalone sauce or chicken bouillon
- Take seasoning
- Prepare 1/2 tsp white pepper
The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly. Seafood Noodle Soup / White Hokkien Mee instructions. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
Seafood Noodle Soup / White Hokkien Mee instructions. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside. In pot put abalone sauce / chicken bouillion with water and bring to a boil. Top with garnish and serve immediately. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.
So that’s going to wrap it up with this special food seafood noodle soup / white hokkien mee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
