Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken corn chowder soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken corn chowder soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken corn chowder soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Get 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Take 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Make ready 1 large onion diced
- Get 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Take Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Get 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Make ready to taste Salt and pepper
- Prepare to taste Paprika
- Prepare Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
In a large saucepan, heat butter over medium-high heat. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner. Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this.
So that is going to wrap it up with this special food chicken corn chowder soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
