Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy and tasty dandan noodles without soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy and Tasty Dandan Noodles without Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy and Tasty Dandan Noodles without Soup is something which I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Great recipe for Spicy and Tasty Dandan Noodles without Soup. I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own. -If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge. Spicy and Tasty Dandan Noodles without Soup I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.-If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer.
To begin with this recipe, we must first prepare a few components. You can have spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:
- Make ready 3 portions Uncooked Chinese noodles
- Prepare Meat topping for 6 people
- Get 250 grams [Pork mince, mixed mince or chicken mince]
- Get 1/4 [Chopped onion]
- Prepare 1 tsp each [Grated garlic and ginger]
- Make ready 200 ml [●Water]
- Take 2 tbsp [●Tianmianjiang]
- Get 1 tbsp each [●Sake, soy sauce, sugar]
- Get For the Dandan noodle base
- Get 3 tbsp [★Ra-yu]
- Make ready 2 tbsp each [★Toasted white sesame seeds, sesame paste]
- Take 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
- Prepare 1 tsp each [★Oyster sauce, vinegar]
- Prepare 1/2 to 1 teaspoon [★Doubanjiang]
- Make ready 10 cm long [★Chopped Japanese leek]
- Prepare 6 tbsp [★Hot water]
They are served either dry or in a spicy broth. Different chefs have slightly different take on the dish. Dan Dan Noodles are typically made with a spicy, savory sauce, minced pork, chili oil, vegetables and of course, some sort of noodle. For our recipe we used Asian Udon noodles which are made from wheat flour and easily found in the international section of your grocery store.
Instructions to make Spicy and Tasty Dandan Noodles without Soup:
- To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
- When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
- Add the ● ingredients and stir over a high heat to reduce the liquid.
- When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
- To make the Dandan noodle base mix the ★ ingredients well.
- Add the hot water and stir well.
- Cook the noodles in boiled water following the instructions on the back of the packet.
- Drain in a colander and rinse well with cold water. Drain the noodles well.
- Mix the noodles with the Dandan noodle base from Step 6 and it's done.
- Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.
Dan Dan Noodles are typically made with a spicy, savory sauce, minced pork, chili oil, vegetables and of course, some sort of noodle. For our recipe we used Asian Udon noodles which are made from wheat flour and easily found in the international section of your grocery store. Substitute Lo Mein noodles if you prefer. Cook the fresh noodles until al dente, drained, briefly rinsed with cold water and set aside. You can get fresh noodles like the above at Asian markets.
So that’s going to wrap it up for this special food spicy and tasty dandan noodles without soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
