Spicy Chicken Coconut Soup
Spicy Chicken Coconut Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy chicken coconut soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Spicy Chicken Coconut Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Chicken Coconut Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Coconut Soup:
  1. Make ready Boneless Chicken Thighs
  2. Take chili oil
  3. Prepare salt
  4. Make ready pepper
  5. Take cayenne pepper
  6. Prepare chili powder
  7. Get paprika
  8. Get coconut milk
  9. Get jalapenos, sliced keeping the seeds
  10. Prepare cilantro chopped
  11. Get Fish sauce
  12. Make ready Salt
  13. Prepare Lemongrass optional

Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds.

Steps to make Spicy Chicken Coconut Soup:
  1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
  2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
  3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
  4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
  5. This will be pretty darn spicy, but you can always modify with less heat.
  6. I hope you enjoy this as much as I do.

Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Here is how you do it. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.

So that is going to wrap it up for this special food spicy chicken coconut soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!