Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Take 4 oz jovial capellini brown rice pasta
- Prepare 6 oz chicken breast, sliced
- Take 2 button mushroom, sliced
- Take 1 garlic clove, minced
- Get 1 green onion for garnishing
- Get 1/4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded pork, beef or even shrimps.
So that is going to wrap it up with this special food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
