Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, home made chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Home Made Chicken Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Home Made Chicken Soup is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
To begin with this recipe, we have to prepare a few ingredients. You can cook home made chicken soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home Made Chicken Soup:
- Get 1 Whole Chicken
- Get 1 onion
- Take 1 1/2 cup Carrots
- Get 1 1/2 cup Celery
- Make ready 1 packages Noodles
- Prepare 1 tsp Salt
- Take 1 tsp Pepper
- Take 1 can Pettie diced tomatoes
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. I love to make chicken soup with the leftovers from a Sunday roast.
Instructions to make Home Made Chicken Soup:
- Place chicken in large pot with the onion cut in half (onion is for taste). You can dice a onion if your family likes onion.
- Fill pot with water, so it covers the top of the chicken. Add salt and pepper.
- Boil the chicken for 30 - 40 min.
- While chicken is boiling, cut up carrots and celery.
- After chicken is done, remove from pot and set aside to cool. Add carrots and celery to broth to cook. Add can of tomatoes.
- Once chicken is cool remove from bone. Add the chicken back to broth with the package of noodles.
- Cook soup until noodles are done. Then enjoy!
- You may have to add more salt and peper for your taste. May have to add some chicken broth, depending on your noodles and how much broth you like.
It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. I love to make chicken soup with the leftovers from a Sunday roast. Bring soup to a boil, then stir in couscous. You'll want the chicken to be covered by the broth so make sure you stir them down to the bottom. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
So that’s going to wrap it up for this special food home made chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
