Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something which I have loved my entire life.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Prepare 2 liter water
- Make ready 2 lemongrass stalks
- Take 5 kaffir lime leaves
- Make ready 2 onion
- Take 1 galangal ,1 inch
- Make ready 1 head turmeric
- Make ready 2 tbsp prik larb muang ,see in my recipe
- Make ready 2 tbsp fishsauce
- Prepare 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! I think this soup is the Thai equivalent of the classic Jewish chicken soup or your granny's tomato or lentil soup given to you when you were ill. This recipe is traditional Thai, is simple to make and tastes just delicious.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
I think this soup is the Thai equivalent of the classic Jewish chicken soup or your granny's tomato or lentil soup given to you when you were ill. This recipe is traditional Thai, is simple to make and tastes just delicious. It's also a very healthy option. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the onion translucent. Add the stock, fish sauce, remaining ginger and lemongrass, kaffir lime leaves, and (optional) serrano chilies.
So that’s going to wrap this up for this special food yum jin gai / spicy chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
