Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life. They’re fine and they look fantastic.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
To begin with this particular recipe, we must prepare a few components. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Get 2 lemongrass stalks
- Get 5 kaffir lime leaves
- Take 2 onion
- Get 1 galangal ,1 inch
- Make ready 1 head turmeric
- Prepare 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Make ready 1/2 tsp salt
- Get 1 bunch each spring onion,coriander,mints
We hope you got benefit from reading it, now let's go back to yum jin gai / spicy chicken soup recipe. Here is how you achieve it. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. Tom Yum Soup is a popular Thai sour and spicy soup with bold flavors from chicken broth, tom yum soup paste, lemongrass, galangal, kaffir lime leaves, fish sauce and fresh lime juice. Not only is this delicious Tom Yum soup recipe with chicken healthy, it is full of flavors that will keep you wanting more all winter long. In boiling water, put peppers, galangal, lemongrass and salt.
So that is going to wrap it up for this special food yum jin gai / spicy chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
