Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Prepare 1 FOR SOUP STOCK
  2. Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Get 2 carrots, cut into chunks
  4. Make ready 2 stalks celery, cut into chunks
  5. Take 1 large onion, peeled and cut into chunks
  6. Prepare 1 tsp poultry seasoning
  7. Prepare 1 tsp thyme, dryed
  8. Take 6 black peppercorns or 1 teaspoon ground pepper
  9. Get 3 whole garlic cloves
  10. Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Take 1 FOR SOUP
  12. Make ready 1 tbsp butter
  13. Take 2 carrots, peeled and sliced
  14. Prepare 10 button mushrooms, sliced
  15. Prepare 2 celery stalks, sliced
  16. Get 1 medium onion, chopped
  17. Make ready 2 clove of garlic, minced
  18. Get 1 28 ounce can diced tomatoes
  19. Make ready 2 cup bok choy, chopped
  20. Make ready 1/2 tsp thyme
  21. Make ready 1/2 tsp black pepper and salt to taste
  22. Get 1 tsp hot sauce such as franks brand
  23. Make ready 2 tsp lemon juice
  24. Make ready 1/4 cup parmesan cheese
  25. Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Take 2 cup low sodium chicken broth

The rest of the ingredients, apart from the split peas, all go into one big pan and are cooked down into a soup. This Leftover Turkey Soup is a fantastic way to use up leftover turkey (both meat and the bones!) from a roast turkey. A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season. To make the Leftover Roast Chicken Soup in your slow cooker, see the Slow Cooker Variation below. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Turkey Stock: One of my favorite thing to do with the leftover turkey carcass is to use it to make homemade turkey stock.

So that’s going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!