Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Take 1 onion
- Take 1 1/2 cup Salsa
- Get 1 can chopped green chili
- Take 1 tsp salt and pepper
- Prepare 1/2 tbsp garlic powder
- Take 1/2 tsp paprika
- Make ready 1/4 tsp cummin
- Prepare 1 jalapeno
- Make ready 1 can diced tomatos
- Make ready 1 can kidney beans. (drained and rinsed)
- Take 1/2 can whole kernel corn drained
- Prepare 1 small bunch chopped fresh cilantro
- Get 1 Hot sauce to taste
Shredded Mexican Chicken soup or Tacos instructions. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot. In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken. Chicken tacos might not be the most conventional type of taco, but they are still plenty delicious and perfect for those wanting to lighten up on red meat. This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with.
So that’s going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
