Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jaime's chicken soup #1. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
JAIME'S CHICKEN SOUP #1 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. JAIME'S CHICKEN SOUP #1 is something that I’ve loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.
To begin with this recipe, we must prepare a few ingredients. You can have jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make JAIME'S CHICKEN SOUP #1:
- Get 1 tbsp evoo
- Prepare 1 clove garlic minced
- Take 1 carrot diced
- Make ready 1 celery stalk w leaves diced
- Take 1/2 onion diced
- Take 2 scallions chopped
- Make ready 1 green plantain sliced thick in to rounds.
- Get 1 potato peeled and diced.
- Make ready 2 tbsp cilantro chopped fine
- Get 2 boneless thick cut chicken breasts diced med sized
- Take 2 chicken boullion
- Prepare 6 cup water
- Prepare 1 pepper to taste
- Prepare 1 sqweeze lemon in your bowl when its done. so good.
Bring to the boil over a medium heat, skimming any froth off the surface with a spoon. few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired.
Steps to make JAIME'S CHICKEN SOUP #1:
- add oil to pressure pot or soup pot.
- sautee garlic and onion.1-2 min.
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
- put in all the rest of chopped vegetable s and chicken .
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.
Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER Sit the chicken in a large, deep pan. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home.
So that’s going to wrap it up with this special food jaime's chicken soup #1 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
