Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mexican Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mexican Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Take Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Make ready Canola oil
- Take Chopped celery
- Take Onion
- Make ready Garlic-minced
- Take Chilli powder
- Get Cumin
- Make ready Mexican chicken broth-tomato flavor cubes
- Prepare Green chiles- I prefer mild
- Take Hominy
- Make ready Canned corn
- Make ready Whole tomatoes roughly chopped
- Take Zuchini-chopped
- Make ready Dried oregano
- Get Lime juice
Cover and bring to the boil. Remove chicken from stock and set aside to cool. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.
Steps to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.
So that’s going to wrap it up for this special food mexican chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!