Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mexican Chicken Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Make ready 2 tbsp Canola oil
  3. Take 3 stick Chopped celery
  4. Get 1 medium Onion
  5. Take 2 clove Garlic-minced
  6. Prepare 1 tbsp Chilli powder
  7. Make ready 1 tbsp Cumin
  8. Take 6 cup Mexican chicken broth-tomato flavor cubes
  9. Prepare 1 can Green chiles- I prefer mild
  10. Prepare 15 oz Hominy
  11. Prepare 15 oz Canned corn
  12. Get 1/2 can Whole tomatoes roughly chopped
  13. Make ready 1 Zuchini-chopped
  14. Get 1 tsp Dried oregano
  15. Get 1 dash Lime juice

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique.

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that’s going to wrap it up with this exceptional food mexican chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!