Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, condensed cream of chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Condensed Cream of Chicken Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Condensed Cream of Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Prepare 1/4 cup all-purpose flour
- Take 1/4 cup butter
- Take 2 cup chicken stock
- Get 1/2 cup milk
HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter. Make sure to keep a close eye on it so that it doesn't burn. Whisk the flour into the butter. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat.
Steps to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
Whisk the flour into the butter. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. Did you like this Condensed Cream of Chicken Soup? This creamy and flavorful condensed cream of chicken soup is made without the extra sodium.
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