Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup 2016. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken soup 2016 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken soup 2016 is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soup 2016 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken soup 2016:
- Prepare I…………..Chicken and Stock
- Take 2 cups carrots, chopped
- Make ready 1 teaspoon salt
- Get 2-1/2 quarts water
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon paprika
- Take 1 teaspoon granulated garlic
- Prepare 2 small onions, chopped
- Get 4 chicken thighs bone in skin on
- Prepare 1/2 teaspoon ground sage
- Make ready II…………. Soup
- Take 1 pound whole green beans
- Get 8 ounces cubed ham
- Take 6 large eggs
- Get 1 teaspoon white pepper powder
- Prepare 1/4 cup parsley
Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously. Make sure you don't fill the soup maker above the max fill line. My close friend Lorraine, hails from the beautiful island of Jamaica. She is responsible for introducing me to Jamaican food.
Instructions to make Chicken soup 2016:
- Put carrots onion, chicken, water, garlic, paprika, salt, turmeric, onions and paprika into a pot.
- Boil, covered, for 25 minutes. Remove the chicken. Remove skin and the meat from bone. Shred the meat and add back in pot.
- Except the eggs and parsley, add the rest of the ingredients.
- Beat the eggs and mix the parsley together
- Stir the soup, and pour the egg mixture in as it stirs. Stir well. Let eggs get done. Taste adjust to your liking and cover and let sit 10 minutes. Serve hope you enjoy!
My close friend Lorraine, hails from the beautiful island of Jamaica. She is responsible for introducing me to Jamaican food. In my previous work life, we used to frequent a little Jamaican restaurant for lunch, called Natraliart. To the locals, this place is known as Juicy. This is where I had my first Jamaican Chicken soup with.
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