Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's southwestern chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Over medium-low heat, add chicken stock and acho chile to saucepan. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks. This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber.

Mike's Southwestern Chicken Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Southwestern Chicken Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Take 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Get 5 (14 oz) Cans Chicken Broth
  3. Take 1 tbsp Maggi Chicken Bullion
  4. Get 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Make ready 2 LG Jalapeños [chopped]
  6. Make ready 1 Bunch Cilantro [no stems]
  7. Prepare 1 LG Viadailla Onion [chopped]
  8. Take 1/2 LG Green Bell Pepper [chopped]
  9. Take 7 Cloves Fresh Garlic [left whole]
  10. Take 2 Stalks Celery [chopped]
  11. Make ready 1/2 tbsp Cayenne Pepper
  12. Get 1 EX LG Tomato [or 2 small]
  13. Make ready 1/2 tbsp Black Pepper
  14. Prepare 1 Small Red Onion [for garnish]
  15. Take 1 (8 oz) Hunts Tomato Sauce
  16. Take 1 Pound Potatos [peeled and diced]
  17. Prepare ● For The Options & Sides
  18. Make ready as needed LG Egg Noodles
  19. Prepare Fresh Warmed Flour Tortillas
  20. Take Fresh French Bread

The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil.

Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. The Southwestern Chicken Soup is now ready to garnish, then eat! See all those nice veggies and chicken chunks in this soup?

So that’s going to wrap this up for this special food mike's southwestern chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!