Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian yellow chicken soup in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian yellow chicken soup in coconut milk is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Indonesian yellow chicken soup in coconut milk is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Make ready 2 cloves garlic
- Make ready 75 gr whole ginger
- Prepare 1 onion
- Take 75 gr lemongrass
- Prepare 3 kaffir lime leaves
- Prepare 75 gr galangal
- Take 2 tablespoon chicken stock
- Get 200-250 ml Coconout milk
- Make ready Water
- Prepare 1 tablespoon turmeric powder
- Take 1 tablespoon coriander seeds powder
- Take 3 bay leaves
- Make ready 500 gr chicken breasts
- Take Oil
Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Instructions to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food. Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. Indonesian yellow chicken soup in coconut milk step by step. Cook the chicken breast until tender.
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