Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, danggui chicken soup当归参鸡汤. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cut the pig kidneys in half, remove the white fascia and clean them. This soup is of a warming and nourishing nature. Super easy to prepare, just dump everything into the double boiler. Angelica Root or better known as Dang Gui help tonifies the blood, improves blood flow, improve kidney & liver function, and help balance women's hormone levels.
Danggui Chicken soup当归参鸡汤 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Danggui Chicken soup当归参鸡汤 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Get 2 lb whole half chicken
- Make ready 10 g danggui
- Prepare 5 g ginseng, optional
- Take 8 lotus seeds, optional
- Prepare 4 red jujubes
Instructions to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that is going to wrap it up with this exceptional food danggui chicken soup当归参鸡汤 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
