Sicilian Chicken Soup
Sicilian Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sicilian chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sicilian Chicken Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sicilian Chicken Soup is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sicilian Chicken Soup:
  1. Take 4-5 chicken tenders
  2. Get 1 medium yellow onion finely chopped
  3. Get 3 celery ribs diced
  4. Get 2 medium russet or red potatoes and diced into ½ inch diced
  5. Take 14.5 ounces diced or diced fire roasted tomatoes
  6. Make ready 5 garlic cloves minced (I use about 7 or 8 cloves)
  7. Get to taste Pink Himalayan salt and pepper
  8. Prepare 1-2 cups radatorie pasta
  9. Prepare Seasonings
  10. Prepare 2 tbs chicken soup base
  11. Take 1/4 tsp dried parsley flakes
  12. Prepare 1/8 tsp celery seed
  13. Make ready 1/2 tsp dill weed
  14. Prepare 1/2 tsp thyme
  15. Make ready 1/4 tsp basil
  16. Get 1/4 tsp ground mustard
  17. Take 1/8 tsp paprika
  18. Take 1/8 tsp garlic powder

Remove chicken breasts from the slow cooker and shred. Remove chicken breasts from the slow cooker and shred. Remove chicken and carrot from broth. Place chicken in a bowl; cover and chill.

Steps to make Sicilian Chicken Soup:
  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
  2. Add the 7 seasonings.
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
  4. In a medium saucepan cook pasta as directed. Drain and set aside.
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

Remove chicken and carrot from broth. Place chicken in a bowl; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Skim solidified fat from surface, and discard. Remove chicken from bones; cut into bite-size pieces.

So that is going to wrap this up with this exceptional food sicilian chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!