Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest-style chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Southwest-style chicken soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Southwest-style chicken soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
- Get 2 chicken breast halves, boneless and skinless
- Make ready 1 tbsp dried oregano
- Take 1 large sweet onion, chopped
- Get 5 cloves garlic, finely chopped
- Take 1 tbsp chili powder
- Prepare 2 tsp ground cumin
- Take 1 tsp smoked paprika
- Prepare 1/4 tsp cayenne powder
- Get 1/4 tsp chipotle powder
- Prepare 1-28 oz can diced tomatoes, including juice
- Take 4 cups chicken broth
- Take 1-14 oz can black beans, drained and rinsed
- Get 1 cup sweet corn kernels
- Make ready Garnishes
- Prepare Cilantro, chopped
- Prepare Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Get Lime wedges
- Get Tortillas, crisped
- Get Cheddar cheese, grated
Put a large nonstick pan on medium-high heat. Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, southwest-style chicken soup. This time, I will make it a bit unique.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
Today, we're going to make a distinctive dish, southwest-style chicken soup. This time, I will make it a bit unique. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.
So that’s going to wrap it up for this exceptional food southwest-style chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
