Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold fighting chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best-sellers & recommendations from our readers Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. Heat olive oil in a large pot.
Cold fighting chicken soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cold fighting chicken soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Get Whole chicken small to medium
- Make ready 4 cups chicken stock
- Take 5 cups water
- Take 5 dried red chili’s
- Make ready 4 sprigs fresh thyme
- Make ready 1 sprig fresh rosemary
- Take 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Take 1 yellow onion halved
- Prepare 2 carrots quartered
- Take 3 celery stalks quartered
- Make ready 1 Tbls lemongrass paste
- Make ready 1 thumb fresh grated ginger
- Take Soup
- Get 1 cup water
- Get 4 carrots sliced
- Prepare 1 parsnip sliced
- Make ready 4 celery stalks diced
- Take 1 cup frozen peas
- Get 6 garlic cloves minced
- Prepare 1 thumb of fresh ginger minced
- Get 1 large or 2 small green onion diced
- Prepare 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Make ready 1 Tbls ground turmeric
- Take Salt and pepper to taste
In fact, just like the Jewish Mothers and Grandmothers always swear by Chicken Soup to help get rid of colds and flu. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup. In fact, did you know that soup can actually help to reduce the length of your cold?
So that is going to wrap this up for this exceptional food cold fighting chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
