Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caldo de pollo (chicken soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caldo De Pollo (Chicken Soup) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Caldo De Pollo (Chicken Soup) is something which I’ve loved my whole life.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Make ready Chicken Drumsticks
- Make ready 2 Roma Tomatoes (sliced to liking)
- Prepare Baby Carrots
- Make ready 4 Large Potatoes diced large
- Get 2 Zucchini diced large
- Make ready 4 tbsp Chicken Bouillon
- Get 2 tbsp Tomato Bouillon
- Make ready Salt to taste
- Get 2-3 stems of cilantro
- Make ready 1 cup Rice
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Because the broth in this chicken soup recipe is so versatile, you can use it in place of water for a more flavorful rice, or as an ingredient in other recipes like chicken tortilla soup, Mexican.
Instructions to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
It can even be sipped plain from a mug as a yummy, comforting warm drink. Because the broth in this chicken soup recipe is so versatile, you can use it in place of water for a more flavorful rice, or as an ingredient in other recipes like chicken tortilla soup, Mexican. Caldo De Pollo (Chicken Soup) Maria Felipa. It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe!
So that is going to wrap it up for this exceptional food caldo de pollo (chicken soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
