Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken noodle soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken noodle soup is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.
To get started with this recipe, we have to prepare a few components. You can cook chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Get 1/2 onion, choppped
- Prepare 4 carrots, sliced
- Make ready 4 stalks celery, sliced
- Prepare 16 oz corn
- Take 2 boneless skinless chicken breasts
- Get 2 (1 quart) boxes chicken stock
- Take 3 bay leaves
- Take To taste salt & pepper
- Prepare 1 tbsp chopped garlic
- Prepare 1/2 tsp poultry seasoning
- Prepare 1 tbsp fresh (or dry) parsley, chopped
- Make ready 1 (12 oz) package egg noodles
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper.
Steps to make Chicken noodle soup:
- Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- All done!
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Directions: Melt butter in a large stockpot or Dutch oven over medium heat.
So that is going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
