Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soto ayam (yellow chicken clear soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.

Check Out Clear Soup On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To begin with this recipe, we have to prepare a few components. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Make ready 350 gram chicken (with Bone and skin)
  2. Prepare 2-3 liter water
  3. Take Spices (Ground)
  4. Take 5 shallot
  5. Prepare 3 cloves garlic
  6. Prepare 2 candle nut, roasted it
  7. Prepare 3 cm ginger
  8. Take 1 tsp turmeric powder
  9. Get 1 tsp white pepper (more or less, as desired)
  10. Get 1/2 tsp sugar
  11. Prepare 1/2 Chicken stock powder
  12. Get Dry spices
  13. Make ready 1 lemon grass, bruised
  14. Make ready 2 bay leaves
  15. Take 2 cm galanga, bruised

Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Soto Ayam (Yellow Chicken Clear Soup) Riska Mustika Leeds, UK. You can eat soto for breakfast or lunch.

Steps to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Soto Ayam (Yellow Chicken Clear Soup) Riska Mustika Leeds, UK. You can eat soto for breakfast or lunch. Perfect pair with steamed rice, fried tempe, and sambal. Soto Ayam (Yellow Chicken Clear Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.

So that is going to wrap this up with this exceptional food soto ayam (yellow chicken clear soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!