Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's' chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Ray's' Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ray's' Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Chicken Tortilla Soup:
- Prepare 2 lb boneless skineless marinated chicken
- Get 1 diced white onion
- Make ready 4 chopped chiotes
- Make ready 1 diced red & yellow bellpeppers
- Take 4 diced zuchini
- Get 4 diced roma tomatoes
- Take 2 can washed & rinsed black beans
- Take 2 can drained corn
- Prepare 1 diced & seeded jalapeno
- Make ready 1 tbsp garlic
- Get 1 box low sodium chicken broth
- Make ready 4 cup water
- Take 1/2 tsp achote paste
- Make ready 1 tbsp salt
- Take 1 tbsp McCormick montreal chicken seasoning
- Prepare 1/2 tsp cumin
- Make ready 1 tsp white pepper
- Prepare 1 tsp garlic salt
- Prepare 2 tbsp olive oil
- Get garnish
- Prepare 1 queso fresco
- Make ready 1 tortilla chips
- Make ready 1 avocados
- Prepare 1 limes
Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
Instructions to make Ray's' Chicken Tortilla Soup:
- start by prepping all your veggies. and dicing your chicken
- add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
- mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
- add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Cook's Note Heat a grill pan to high and a soup pot to medium high. Drizzle oil on corn and place on grill. Add red pepper to grill with corn.
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