Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

All White Meat Chicken And No Antibiotics. Looking For A Hot Bowl Of Comfort Food? In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Get 6 pieces chicken, I used 2 thighs and 4 drumsticks
  2. Take 1 Enough water to cover chicken in large pot
  3. Get 2 boxes chicken broth
  4. Prepare 1 medium sized yellow onion
  5. Take 3 celery stalks, diced
  6. Prepare 3-4 carrorts peeled and diced
  7. Get 1/2 packages pasta
  8. Make ready 1 bay leaf
  9. Get 1 chopped parsley
  10. Prepare 1 pinch italian seasoning
  11. Take 1 salt and pepper to taste

Add the cooked chicken meat and. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Instructions to make Chicken Noodle Soup:
  1. Put chicken in large pot, add enough water to cover chicken. Place on med high heat and bring to a boil. And simmer until chicken is completely cooked. About 20 minutes. Skimming off fat from the top.
  2. Add chicken, spices and salt and pepper. Simmer until heated then turn off heat. In a separate pot bring a little salt and and water to a boil And add pasta, cook according to package. Add a ladle full of pasta water to broth. Once done drain pasta, add to broth. And serve… Enjoy
  3. As chicken cooks, dice carrots, onion, and celery. When chicken is done, remove from water, saving the stock water left. Set chicken aside to cool. Once cooled cut chicken off the bone and dice. Add onion and celery and bring to a boil, lower to simmer for 10 Min. Add carrots and simmer another 15 Min until tender but not soggy…

Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through. Chicken noodle soup might be one of the simplest meals to make, but the satisfaction it brings can hardly be matched. This simplified scratch version creates depth of flavor by browning the chicken first, then softening the aromatic vegetables, and adding the broth and egg noodles. In a large stock pot, saute celery and onion in butter or margarine.

So that is going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!