Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilis chicken enchalada soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot.

Chilis chicken enchalada soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chilis chicken enchalada soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Get 1/2 cup Vegetable oil
  2. Take 1/2 cup Chicken base
  3. Take 3 cup Yellow onion diced
  4. Get 2 tsp Ground cumin
  5. Prepare 2 tsp Garlic powder
  6. Make ready 1/2 tsp Cayenne pepper
  7. Prepare 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Take 4 quart Water
  9. Prepare 2 cup Crushed tomatoes
  10. Prepare 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Make ready 3 lb Cooked shredded chicken
  12. Take 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks. DIRECTIONS In large pot, place oil, chicken base, onion and spices. Bring the Chili's chicken enchilada soup to a boil over medium heat, stirring often until the cheese has completely melted.

Steps to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

DIRECTIONS In large pot, place oil, chicken base, onion and spices. Bring the Chili's chicken enchilada soup to a boil over medium heat, stirring often until the cheese has completely melted. Shred the cooled, reserved chicken into small pieces. I use two forks to do this, because the chicken shreds well, when pulled by two forks. Add all of the shredded chicken to the Chili's chicken enchilada soup.

So that is going to wrap this up with this special food chilis chicken enchalada soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!