Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilis chicken enchalada soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stop by for lunch or dinner! Check out the chicken enchilada soup today. With so many options, everyone's sure to find their favorite! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion!

Chilis chicken enchalada soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chilis chicken enchalada soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Prepare 1/2 cup Vegetable oil
  2. Get 1/2 cup Chicken base
  3. Make ready 3 cup Yellow onion diced
  4. Prepare 2 tsp Ground cumin
  5. Make ready 2 tsp Garlic powder
  6. Get 1/2 tsp Cayenne pepper
  7. Make ready 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Take 4 quart Water
  9. Make ready 2 cup Crushed tomatoes
  10. Take 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Prepare 3 lb Cooked shredded chicken
  12. Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot. Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices.

Instructions to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices. Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks.

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