Chicken & Orzo Soup
Chicken & Orzo Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken & orzo soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken & Orzo Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken & Orzo Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken & orzo soup using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Orzo Soup:
  1. Make ready 2 large chicken breasts; butterflied
  2. Get 1/4 C all purpose flour
  3. Get 1 stalk celery; medium dice
  4. Make ready 1 carrot; thin bias slices
  5. Prepare 1 yellow onion; medium dice
  6. Take 1 yellow bell pepper; medium dice
  7. Take 1 t sweet paprika
  8. Make ready 1 t crushed pepper flakes
  9. Take 2 T tomato paste
  10. Get 6 C chicken stock
  11. Take 1 C orzo
  12. Get 1 bay leaf
  13. Get 1/4 bundle parsely; minced

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Reasons to keep a flock of chickens are as varied and captivating as the animals themselves. Whether you're looking to live more sustainably, have a tighter connection to your food source.

Steps to make Chicken & Orzo Soup:
  1. Heat enough vegetable oil to cover the bottom of a soup pot.
  2. Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
  3. Dredge chicken in flour on both sides.
  4. Sear chicken on both sides then transfer to a plate.
  5. Add celery, carrots, bay leaf, onions, paprika, and bell pepper with a tiny bit of oil if necessary. Add salt and pepper.
  6. Saute until veggies are just starting to softened, about 5 minutes.
  7. Add tomato paste. Stir to coat. Cook until paste is caramelized, about 1-2 minutes.
  8. Add 1 C of chicken stock. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
  9. Add remaining chicken stock and orzo. Simmer until chicken is fully cooked through and orzo is tender, about 25 minutes. Remove bay leaf.
  10. Remove chicken with tongs and shred into a seperate bowl. Return back to soup. Alternatively, chop the chicken into cubes.
  11. Garnish with parsley.
  12. Variations; Asparagus, artichoke, barley, avocado, couscous, chickpeas, eggplant, leeks, corn, zucchini, beets, bell peppers, capers, cannellini beans, white beans, green beans, kidney beans, cayenne, swiss chard, cream, sour cream, chives, chervil, cilantro, scallions, coriander, cumin, lemon thyme, dill, beets, farro, bulgur wheat, dijon, rosemary, thyme, oregano, sage, mint, marjoram, olives, parsnips, quinoa, rice, potatoes, sweet potatoes, celery root, celery seed, saffron, shallots,
  13. Cont'd: savory, spinach, soy sauce, thyme, vegetable stock, red wine, red wine vinegar, tarragon, sherry, dill, worcestershire sauce, butter, roux, smoked paprika,

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So that’s going to wrap this up for this special food chicken & orzo soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!