Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken nut soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Nut soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Nut soup is something which I have loved my entire life. They are fine and they look fantastic.
For a vegetarian version, feel free to skip the chicken and use meat replacements or root vegetables like potatoes and carrots. Replace the chicken stock with vegetable stock. Blend - To make this easy peanut soup, you will start by blending the Tomatoes, Peppers, Onions. Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken nut soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nut soup:
- Get 2 tablespoon oyster sauce
- Get 1 tablespoon fish sauce
- Make ready Salt (adjust the portion accordingly when you check on the taste)
- Prepare Chicken
- Prepare Garlic
- Get Nut
- Get Black pepper
- Prepare Big chili as garnish
- Make ready Old or yellow cucumber
- Get Cooking oil
- Prepare Water
This hearty stew takes its cues from West Africa, particularly Senegal and The Gambia, known for peanut, or groundnut, stews. It's also easy to make and quite satisfying for those who love peanut butter. Classic chicken noodle soup provides the base for Peanut-Chicken Soup. Bring the chicken stock to a boil in a medium saucepan.
Instructions to make Chicken Nut soup:
- Prepare all your ingredients as you can seen in the picture.
- Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish. Add in your chicken,stir all together and let it for about 2-3minute.
- Add in your nut and cucumber and chili.Final add in water. As you can see my water measurement is follow my chicken Tupperware size. That the tips to get the right amount of soup for your dish.I mean that work for me.final add in your sauces and let it cook for about 15-20 minutes low medium heat.
- Keep checking on your soup. If the taste not enough you can always add more salt or any sauces that you prefer. Once done,ready to serve and it goes well with rice in the afternoon. Nutty soup chicken…yummy.
Classic chicken noodle soup provides the base for Peanut-Chicken Soup. Bring the chicken stock to a boil in a medium saucepan. Whisk in the flour all at once and cook until the mixture has a toasty aroma. Whisk the stock into the flour mixture in a slow, steady stream. This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting.
So that’s going to wrap it up with this exceptional food chicken nut soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
